This recipe was printed in Boston Globe's 'Ask the Chef' column this week. The recipe originates from Rino's Place in East Boston. It's pretty tasty (even my 9 year old devoured it) and gave me an excuse...
Author: Lowfat Linda
A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!
Author: CoffeeB
Make and share this Beef With Rice Noodles (Kway Teow) recipe from Food.com.
Author: KitchenManiac
This was so GOOD! I had stuff left over. We are on a very tight budget, which precludes the extravagant waste of food, so I concocted this recipe in order to stick to my guns, so to speak. It was WAY good,...
Author: Pagan
My first recipe posting! :) This is my favorite soup to make when the weather starts to get chilly. It's from a little restaurant in the small town where I grew up. My mom obtained the recipe, and I have...
Author: jmelyn
My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort...
Author: Stacky5
Make and share this Chicken Gizzards-N-Gravy recipe from Food.com.
Author: merlin71
My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!
Author: dale7793
Recipe came from Barefoot Contessa show on Food Network. I have interchanged the dry white wine with Sherry when I am out of white wine. The spanish thread Saffron is pretty expensive (about $20 for an...
Author: Chef Sarita in Aust
Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very...
Author: Karen..
This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.
Author: Robert Carver
This is a great summer meal-in-one. Its bursting with fresh-from-the-garden goodness with added spark from the salami. Be as creative as you like with the optional veggies. I often have a few handfuls...
Author: 3KillerBs
This was a veggie delight I came up with on spur of the moment and I'm so glad I was inspired. It is so easy, the flavors are all natural and come together to make a nice rich flavorsome juice which is...
Author: Summerwine
This recipe is from my starving student college days. Its simple, quick and another cheap eats. Everyone still loves this recipe including kids. Enjoy!
Author: kmergirl
This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.
Author: Icancook2
This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated...
Author: Nimz_
This casserole will provide the same great taste and comfort food factor of stuffed cabbage without all the time and effort. It freezes and reheats well if not even better than the first day, just like...
Author: JPsBarbie
This is one of those simple clasics that everyone loves. I usually serve it with a garden salad, and french bread. This also freezes beautifully! I have made two pans, one for now, and one for later. Enjoy!...
Author: Loves2Teach
Tapas are an institution everywhere in Spain. These are tidbits of food for nibbling while chatting with friends and can be made with seafood, meat, eggs and vegetables, to be served hot or cold. Garbanzos,...
Author: gemini08
Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010
Author: Tea Jenny
Make and share this Paula Deen's Chicken Divan recipe from Food.com.
Author: Anita Harris
Make and share this Risotto With Asparagus and Prosciutto recipe from Food.com.
Author: Laka
Make and share this Amazing Chili Dog Casserole recipe from Food.com.
Author: - Momma Loon
Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe.
Author: karen
Hearty one dish meal. I always serve it with some crusty, hot fresh breadto get the last of the juices! This is so yummy I wish I could take total credit for it but I revised it slightly from The Pampered...
Author: Mamas Kitchen Hope
Make and share this Perfect Red Beans and Rice recipe from Food.com.
Author: Penny Stettinius
Make and share this Amish Country Casserole recipe from Food.com.
Author: GingerlyJ
This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.
Author: Bev I Am
This is my original Recipe for Fried Fish! You will LUV the crunchy coating with a great seasoning combination.
Author: Cooking Ms. Wanda
Once again Ree Drummond hits it out of the ballpark. This recipe is terrific and terrific for leftover holiday ham. Rich, creamy....just plain delish!! The only modification I made was that I added 1 Tbsp...
Author: Johnsdeere
Make and share this Cabbage & Ham Casserole recipe from Food.com.
Author: Darlene Summers
I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what...
Author: Mona1397
This sauce rocks and is so easy and versitile. It came from a restaurant that my husband and I loved and when we moved I talked the chef into giving me the list of ingredients so I could recreate it at...
Author: Jill4man
A very easy pasta dish for busy evenings. I like it served with crusty bread (to dip in the sauce) and a tossed salad. I have even doubled the recipe and served it to guest on a casual evening.
Author: Ms B.
Make and share this Easy Hamburger Macaroni Casserole recipe from Food.com.
Author: Kristen in Chicago
Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.
Author: Queen of Everything
Make and share this Johnny Marzetti Casserole recipe from Food.com.
Author: kivitalo
This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa...
Author: Maycat
My mom used to make this for me all the time and I always loved it. Just thought that I would share with you. Hope you enjoy! This is a great dish served with pinto beans and cornbread!
Author: Ladybug9769
This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.
Author: Roses Granddaughter
This is a copycat recipe of Taco Bell's Crunch Wrap Supreme that is so outrageous, you have to try it.
Author: Member 610488
We serve this as a filling vegetarian main dish with some crusty bread, but it's also served as a vegetable side dish in Italy. Recipe developed by America's Test Kitchen. It's not as involved as it looks....
Author: zeldaz51
An all time favorite of mine, I got this recipe from Allrecipes posted by Suki. It's fast and easy to make and tastes fantastic. Crusty rolls for mopping up the juices is all that's needed to finish the...
Author: Cher Jewhurst